Albanian chief of the kitchen that has overwhelmed Italy

Active in television and cooking shows , Entiana offers Mediterranean cuisine dishes , using fresh seasonal products , accompanied by Italian and international wines .

It was only 16 years old when she left behind arms hometown , Berat and went to Italy , the land where her parents were waiting .

Back then it was just a teenage 90s , who dreamed of becoming a lawyer or a journalist , but now is a bureau of the Italian culinary handyman . Albanian Osmenzeza Entiana is since more than 20 years living and working in Italy .

Although a more masculine around , she has managed stands out and is described as a new chief of age , dynamic and highly professional, grown under the tutelage of masters world cuisine . Holding signature dishes are famous Entianes .

Italian media promote and appreciate her work . " Her cooking is the result of a capacity as is Entiana , chief of Albanian origin cuisine , which although still young shoulders keeps on working in a curriculum with famous restaurants ," they write .

But , regardless of class dishes that cooks now , the girl has not Berat easier to break from the past , remembering the delight of Grandma Ylvies dishes .

What do we never lacked their home was varied cooking the eggplant , which in those years succeeds flesh that is very rarely found . Their recipes still well preserved in memory .

Active in television and cooking shows , Entiana offers Mediterranean cuisine dishes , using fresh seasonal products , accompanied by Italian and international wines .

According to her , during the cooking process should be combined simplicity , love and entertainment .

" There should never forget that we come from . Have a life to become better , but only a moment to become the worst "- repeated often in interviews given Entiana overseas .